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On the 7th of April, the elegant Hotel Sky in Sandton played host to an unforgettable evening celebrating the very best of South Africa’s culinary scene. The South Africa Restaurant Awards returned for its second year, shining a spotlight on the chefs, restaurants, and innovators who are redefining excellence in food and hospitality.
From boundary-pushing gastronomic creations to iconic dining experiences rooted in tradition, the event honoured the tastemakers and trendsetters shaping the nation’s culinary identity. Guests were immersed in a sensory journey filled with rich flavors, captivating aromas, and inspiring stories from across the country’s diverse food landscape.
Whether you're a passionate foodie, a hospitality industry insider, or someone who appreciates the artistry of fine dining, the 2nd Annual South Africa Restaurant Awards offered a spectacular celebration of talent, innovation, and the vibrant spirit of South African cuisine.
Here’s to the winners, the visionaries, and the unforgettable tastes that continue to make South African dining world-class.
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